Buddha BarBuddha Bar ManilaEventsfoodKalayaan AvenueMakatiMasato NakabayashisashimisushiThe Masato ShowZomato
The Masato Show at Buddha-Bar ManilaMonday, July 21, 2014
Finally, it was Buddha-Bar Manila's turn last July 5 to experience the famous The Masato Show by world famous sushi chef Masato Nakabayashi. This sushi exhibition featured the live cutting of a whole 40-kilogram fresh tuna and turning it into delectable and unusual sushi and sashimi creations right before our eyes! The lush and sophisticated interiors and elegant ambiance of Buddha-Bar definitely was the best place for this event.
For a brief background around Chef Masato, his journey began at a small oceanside town in Japan. He soon moved to Utah in the US to learn the fine art of sushi making at a longtime friend’s traditional Japanese restaurant. After a decade of honing his skills, Masato achieved fame as a Sushi expert known for his uncanny ability to surprise the most discerning of diners and for his exuberant creativity.
|Tuna Tartare and Seared Tuna|
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