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    Patricia

    Majority of my friends call me Trish, I guess you could call me that too. I'm a transcriptions editor with a really messed up body clock and never ending affinity for films, food and written words. I like street art, sweets, neutrals and monochromes, sushi, window seats, golf carts and lazy weekends.

    Some of the things that completely preoccupy me are my fixation with the now defunct The Civil Wars and their beautiful art of sadness, Oh Sehun, sleeping, CSS and HTML, @iameden, and those damn hypnotizing Tasty videos. Top country in my travel bucketlist? Iceland. But the one that will always have my heart? Hong Kong.

    The Lazy Girl Tries To Cook: Wheat Bread Egg Pizza



    Original recipe and list of ingredients can be found here. And since most of the ingredients listed were not readily available, I had to substitute majority of them. Hahaha.

    English muffin = wheat bread that I trimmed to become round (haha)
    olive oil = salted butter
    mozarella cheese = cheddar cheese
    oregano = I had none so I just used the 5-spices powder

    Directions:

    1. Make hard boiled eggs. (I used to suck at boiling eggs haha because I always end up having the yolk still runny. Until I finally got it right! ~11 minutes was the perfect duration for me for boiling eggs!)

    2. Toast the bread. (I used a regular oven toaster. I kept adjusting the time until I got the brown on the edges of the wheat bread.)

    3. Spread a bit of butter (or drizzle olive oil instead if you prefer). Layer tomato slices (I had two slices per bread since I used medium-sized tomatoes), hard boiled eggs (2 per bread also) and grate some cheese on top. Sprinkle with salt and pepper (or any other spices you have on hand).


    4. Put it back in the oven and toast until the cheese melts.


    Easy, right? Enjoy! :)



    Original recipe and list of ingredients can be found here. And since most of the ingredients listed were not readily available, I had to substitute majority of them. Hahaha.

    English muffin = wheat bread that I trimmed to become round (haha)
    olive oil = salted butter
    mozarella cheese = cheddar cheese
    oregano = I had none so I just used the 5-spices powder

    Directions:

    1. Make hard boiled eggs. (I used to suck at boiling eggs haha because I always end up having the yolk still runny. Until I finally got it right! ~11 minutes was the perfect duration for me for boiling eggs!)

    2. Toast the bread. (I used a regular oven toaster. I kept adjusting the time until I got the brown on the edges of the wheat bread.)

    3. Spread a bit of butter (or drizzle olive oil instead if you prefer). Layer tomato slices (I had two slices per bread since I used medium-sized tomatoes), hard boiled eggs (2 per bread also) and grate some cheese on top. Sprinkle with salt and pepper (or any other spices you have on hand).


    4. Put it back in the oven and toast until the cheese melts.


    Easy, right? Enjoy! :)

    . Tuesday, June 24, 2014 .

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