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  • Patricia

    Patricia

    Majority of my friends call me Trish, I guess you could call me that too. I'm a transcriptions editor with a really messed up body clock and never ending affinity for films, food and written words. I like street art, sweets, neutrals and monochromes, sushi, window seats, golf carts and lazy weekends.

    Some of the things that completely preoccupy me are my fixation with the now defunct The Civil Wars and their beautiful art of sadness, Oh Sehun, sleeping, CSS and HTML, @iameden, and those damn hypnotizing Tasty videos. Top country in my travel bucketlist? Iceland. But the one that will always have my heart? Hong Kong.

    The Lazy Girl Tries To Cook: One-Eyed Sandwiches


    For the past month, I developed this habit of cooking preparing easy-to-make breakfast meals at home. I don't really get to eat decent breakfast on weekdays because of my different working schedule.

    Saturdays are spent sleeping which somehow corrects my body clock during weekends and I end up waking super early during Mondays. So I thought of whipping up a different kind of breakfast for me and my folks!

    These are just very simple breakfast recipes I found online that I wanted to share with everyone who comes across my blog. And when I say simple, you can bet your life on it that it's no fuss and a piece of cake. :)


    Found this recipe in the website Food52 and decided to give it a try since it's really easy and the ingredients are readily found at home.

    Here's the original recipe from Food52 though I made some modifications on my own:

    Since I do not have a biscuit cutter or any kind of mold, I used the suggested alternative: a shot glass. I also cut the circle in the middle of the bread before toasting it because I was afraid that I may not achieve a perfect circle when the bread's already toasty and crumbly.


    Before cracking the eggs on the holes, I added some shredded cheese for an extra oomph in flavor. I also found a 5-spices powder floating around our kitchen so I sprinkled a dash of it on top of the sandwiches.


    Serve with your favorite fruit, and a glass of milk or a cup of coffee, if you prefer.

    I also read here that is one of the best Sunday morning meals for hangovers. Hahaha. This recipe is too easy, you can make it while you're still drunk!

    Enjoy! :)


    For the past month, I developed this habit of cooking preparing easy-to-make breakfast meals at home. I don't really get to eat decent breakfast on weekdays because of my different working schedule.

    Saturdays are spent sleeping which somehow corrects my body clock during weekends and I end up waking super early during Mondays. So I thought of whipping up a different kind of breakfast for me and my folks!

    These are just very simple breakfast recipes I found online that I wanted to share with everyone who comes across my blog. And when I say simple, you can bet your life on it that it's no fuss and a piece of cake. :)


    Found this recipe in the website Food52 and decided to give it a try since it's really easy and the ingredients are readily found at home.

    Here's the original recipe from Food52 though I made some modifications on my own:

    Since I do not have a biscuit cutter or any kind of mold, I used the suggested alternative: a shot glass. I also cut the circle in the middle of the bread before toasting it because I was afraid that I may not achieve a perfect circle when the bread's already toasty and crumbly.


    Before cracking the eggs on the holes, I added some shredded cheese for an extra oomph in flavor. I also found a 5-spices powder floating around our kitchen so I sprinkled a dash of it on top of the sandwiches.


    Serve with your favorite fruit, and a glass of milk or a cup of coffee, if you prefer.

    I also read here that is one of the best Sunday morning meals for hangovers. Hahaha. This recipe is too easy, you can make it while you're still drunk!

    Enjoy! :)

    . Monday, June 09, 2014 .

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