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  • Patricia

    Patricia

    Majority of my friends call me Trish, I guess you could call me that too. I'm a transcriptions editor with a really messed up body clock and never ending affinity for films, food and written words. I like street art, sweets, neutrals and monochromes, sushi, window seats, golf carts and lazy weekends.

    Some of the things that completely preoccupy me are my fixation with the now defunct The Civil Wars and their beautiful art of sadness, Oh Sehun, sleeping, CSS and HTML, @iameden, and those damn hypnotizing Tasty videos. Top country in my travel bucketlist? Iceland. But the one that will always have my heart? Hong Kong.

    Food Guide: Kapitolyo, Pasig

    Hello! I just came back from a 4-day trip in Ilocos and I'm definitely itching to write about it. I still need to get some stuff done before I can blog about my vacation, and also some things I left behind: my solo dining experience at Poco Deli, our funny morning pre-breakfast at Cafe Momo and more about the Big Blog Exchange and the blogs I support in that project.

    While I was browsing the Internet, I found this food guide (more of food map?) of Kapitolyo in Pasig. I've been to a couple of restaurants there and I'm sure this would be of great help to those who are not familiar with the area.

    Design by Kitkat Pecson for Looloo.
    There's so much to explore! Happy food trip!
    Hello! I just came back from a 4-day trip in Ilocos and I'm definitely itching to write about it. I still need to get some stuff done before I can blog about my vacation, and also some things I left behind: my solo dining experience at Poco Deli, our funny morning pre-breakfast at Cafe Momo and more about the Big Blog Exchange and the blogs I support in that project.

    While I was browsing the Internet, I found this food guide (more of food map?) of Kapitolyo in Pasig. I've been to a couple of restaurants there and I'm sure this would be of great help to those who are not familiar with the area.

    Design by Kitkat Pecson for Looloo.
    There's so much to explore! Happy food trip!
    . Monday, April 01, 2013 .

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